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Pork fillet baked in apple curry cream

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Ingredients for 4 servings:

  • 500 g pork fillet(s)
  • 4 apples
  • ¼ liter cream
  • 2 tbsp tomato paste
  • 100 g cheese, grated
  • 1 tsp curry
  • Salt and pepper, freshly ground black
  • Clarified butter

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the fillet into 1cm-thick slices, sear on both sides in clarified butter, and season. Place in a greased casserole dish. Peel the apples and place the slices on top of the meat. Mix the cream with tomato paste and season with curry powder, salt, and pepper. Pour over the meat, sprinkle with cheese, and bake in the oven at 225°C for about 30 minutes. I serve the fillet with rice and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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