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Zucchini boats with salmon, horseradish and cream cheese filling

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Ingredients for 1 servings:

  • 1 large zucchini
  • some horseradish
  • 100 g smoked salmon slices
  • 200 g cream cheese, grainy, optionally low-fat
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

Halve the zucchini lengthwise. Using a spoon, shape the halves into small boats. Brush the boat body with horseradish. Add smoked salmon slices. Brush the salmon with horseradish as well (optional for those who like horseradish). Season the cream cheese with a little salt and pepper. Fill the boats with cream cheese. Bake in the oven at 200°C on the medium heat for about 30 minutes, then enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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