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Sour cream zucchini

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Ingredients for 1 servings:

  • 1 m.-large zucchini
  • ½ cup sour cream
  • some parsley, chopped
  • 1 can of tuna
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash the zucchini, halve it, and hollow it out. Combine the zucchini flesh with sour cream, parsley, and shredded tuna. Season with salt and pepper, and fill the zucchini with the mixture. Place the zucchini halves in a baking dish and bake in a preheated oven to 200°C for about 20 minutes, until the zucchini is tender.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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