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Chicken in cream cheese sauce

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Ingredients for 4 servings:

  • 500 g chicken breast fillet(s)
  • 300 g cream cheese, no semi-skimmed
  • 1 onion(s)
  • 1 clove(s) garlic
  • salt and pepper
  • Broth, instant
  • n. B. water
  • Cornstarch or flour to thicken.

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Finely chop the chicken and onions. Brown both in a pan. Press the garlic into the pan. Add the dissolved broth to the pan and cover with boiling water, depending on how much sauce you want. Bring the sauce to a boil and stir in the cream cheese. Bring back to a boil and thicken the sauce. Serve with pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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