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Surimi – ham – salad

updated

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Ingredients for 2 servings:

  • 200 g surimi sticks
  • 200 g ham, cooked
  • 100 g peas, green from the can
  • 2 eggs
  • 2 tomatoes, fresh
  • 5 tbsp mayonnaise
  • some chives, for sprinkling

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the surimi sticks and ham. Hard-boil the eggs, cool, and chop. Rinse the tomatoes with cooking water, peel, and cut into half rings. Stir all ingredients with mayonnaise and sprinkle with chopped chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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