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Lettuce with pears and walnuts

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Ingredients for 4 servings:

  • 1 lettuce
  • 2 bulb(s)
  • Walnuts, chopped
  • olive oil
  • Lemon juice, freshly squeezed

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Trim and wash the lettuce thoroughly, tear it into small pieces, and place it in a large salad bowl. Wash, peel, and dice the pears, and add them to the salad. Then add the roughly chopped walnuts, olive oil, and lemon juice. Mix well and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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