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Pesto Rosso Butter

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Ingredients for 1 servings:

  • 1 package of butter (250 g)
  • 1 jar pesto rosso (max. 190 g)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Very quick to make and delicious!

Bring the butter to room temperature and place it in a mixing bowl. Rub the pesto rosso through a sieve with a spoon to allow some of the oil to drain off. Then add it to the butter and mix well (using a hand mixer if necessary), then refrigerate. It tastes great on a baguette at a barbecue, and if you have any leftovers, it can be used the next day on a roll, bread, or pasta. It’s a different kind of herb butter for when you’re having barbecue guests or bringing something over.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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