in Recipes

Basil butter

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Ingredients for 6 servings:

  • 250 g butter
  • 2 handfuls of fresh basil
  • 2 cloves garlic
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Ideal for grilling

Remove the butter from the refrigerator some time before preparation to allow it to soften. Place the basil leaves in a tall container, along with the crushed garlic and a little salt. Briefly (!) chop the leaves with an immersion blender and add the softened butter. Blend everything with an immersion blender until smooth. Transfer to a container (preferably with a lid) and refrigerate. Tastes great with toasted bread, flatbread, or grilled food. For a very decorative touch, place the finished butter in a red bell pepper for a party.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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