in Recipes

Tomato and cheese sauce

updated

Spread the love

Ingredients for 2 servings:

  • 3 m.-large tomato(s)
  • 1 small onion(s)
  • 1 clove(s) garlic
  • 2 tbsp tomato paste
  • 2 tbsp processed cheese
  • 200 ml vegetable stock
  • 1 tsp paprika powder
  • 1 tsp oregano
  • some pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Goes great with pasta

Chop the tomatoes and onion as finely as possible and mince the garlic clove. Put the butter in a saucepan and sauté the onions briefly. Then add the tomatoes and garlic and pour in the vegetable stock. Let the sauce simmer for a few minutes to soften the tomatoes. Mash the tomatoes in the pan to give the sauce a pleasant consistency and reduce the chunkiness. Add the tomato paste and mix well, then season with paprika, oregano, and a little pepper. Finally, add the cheese and stir until melted. The sauce tastes great without the processed cheese and can be seasoned with other spices.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hazelnut-banana spread

Panna cotta light