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Hazelnut-banana spread

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Ingredients for 1 servings:

  • 150 g banana(s) (net weight)
  • 100 g hazelnuts, ground
  • 50 g raisins, unsulfured
  • 1 tbsp lemon juice, freshly squeezed
  • ½ tsp lemon zest
  • 3 tbsp sesame oil, or another nut oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Sweet spread with no added sugar, vegan as it is dairy and egg-free

Blend the banana with the oil, lemon juice, and lemon zest. Add the raisins and blend again. The raisins should still be visible. Finally, stir in the hazelnuts. It’s best to make the spread fresh and store leftovers in the refrigerator for up to 1-2 days, tightly covered.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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