in Recipes

Sojanaise – the perfect mayonnaise substitute for vegans

updated

Spread the love

Ingredients for 4 servings:

  • 125 ml soy milk (soy drink)
  • 2 tsp lemon juice
  • 2 tsp vinegar
  • 250 ml vegetable oil, neutral
  • 1 tsp sugar or syrup
  • some salt
  • 1 tsp mustard

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

First, pour the soy milk into a tall bowl, add the lemon juice, and stir. Then, set the blender to high and very slowly add the oil; this may take more than a minute! Once all the oil is blended with the soy milk, add the vinegar, sugar, and mustard, and season with a little salt. Blend again, and you’re done! The whole thing can be stored in the refrigerator, covered with plastic wrap, for 3-4 days.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bitter chocolate substitute cream

Chicken breast with mango sauce