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Sausage salad with remoulade

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Ingredients for 4 servings:

  • 1 meat sausage with garlic
  • 3 eggs, hard-boiled
  • 6 pickled cucumbers (snack cucumbers)
  • 1 garlic clove(s)
  • 1 onion(s)
  • 500 g remoulade
  • Salt and pepper from the mill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the sausage and cucumbers into small cubes. Pour the remoulade sauce into a bowl. Finely chop the eggs and onion and add them. Then press the garlic into the bowl with a garlic press and add the sausage and cucumber cubes. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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