in Italy

Pasta and Fava Beans

updated

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Ingredients for 5 servings:

  • 1 can white beans, in soup greens
  • 4 garlic cloves
  • 500g fusilli
  • some olive oil
  • salt and pepper
  • e.g. Parmesan, grated

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Pasta with beans

Peel and finely chop the garlic. Heat the olive oil in a pan. Add the garlic and fry until golden brown. Open the can of white beans and add the liquid. Season with salt and pepper and cook until creamy. Cook the pasta in hot water according to the package instructions. Then mix everything together and serve. Sprinkle with Parmesan cheese, if desired. This is a “poor man’s” dish from Italy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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