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Herb butter, something different

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Ingredients for 20 servings:

  • 1 package of butter
  • 1 cup processed cheese with herbs
  • 1 cup cream cheese with herbs
  • 1 pack of chives (frozen), or fresh
  • 2 tbsp mustard
  • 4 garlic cloves
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

It’s best to cream the butter first. Then mix in the other ingredients. If you mix all the ingredients together at once, the butter won’t be smooth. The result won’t look as good. This recipe makes about two bowlfuls. I always have some leftovers, so don’t overcook it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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