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Feta cheese – butter

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Ingredients for 1 servings:

  • 1 pack of butter
  • 1 pack of feta cheese
  • ½ tsp salt
  • ¼ tsp pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Let the butter soften at room temperature. Place it in a bowl and crumble in the feta cheese. Add salt and pepper and mix thoroughly with a mixer. Let it sit in the refrigerator for a day for a better flavor. Highly recommended on fresh bread during barbecue season.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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