in Austria, Soup Recipes

Foafalsupp'n

updated

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Ingredients for 4 servings:

  • 80 g flour
  • 1 small egg(s)
  • Salt
  • 1 liter beef broth or chicken broth, clear

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

One-drop soup, recipe from my grandma

Whisk the egg with a splash of water and mix with the flour and a pinch of salt until moist crumbs form. Add to the soup and cook for 4-5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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