in Austria, Soup Recipes

Gold cube soup

updated

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Ingredients for 4 servings:

  • 2 eggs
  • 2 tbsp milk
  • 2 rolls, long
  • 1 liter beef broth or chicken broth, clear
  • Fat for frying

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Whisk together the milk and eggs. Cut the rolls into cubes, dip them in the egg mixture, and fry in hot oil until golden brown. Ladle the hot soup into bowls and arrange the gold cubes on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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