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Creamy – sweet crisp salad

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Ingredients for 8 servings:

  • 1 head of iceberg lettuce
  • 250 ml whipped cream
  • 1 large lemon(s), the juice
  • 2 tbsp sugar
  • 5 tangerines

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Trim the lettuce, separate it into individual leaves, wash it, and let it drain or spin it dry. Remove the tough ribs and tear the leaves into small pieces. Mix the cream with the lemon juice and sugar until the sugar dissolves. Peel the mandarin oranges and cut them into wedges, then chop them into small pieces if desired and fold them in. Arrange the iceberg lettuce on plates and drizzle with the mandarin orange sauce, or toss the lettuce and sauce in a large bowl.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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