Delicious pulled chicken from the Dutch oven without any fuss

Ingredients for 4 servings:

• 4 chicken breasts
• 250 ml chicken stock, possibly more
• 250 ml BBQ sauce of your choice
• 1 vegetable onion(s)
• 3 tbsp BBQ rub of your choice
• 4 baguette rolls

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 1 hour 45 minutes

Peel the onion and cut into approximately 1.5 cm thick slices. Brown the chicken breasts in the Dutch oven on both sides. Briefly remove from the Dutch oven and brown the onions on both sides. Now deglaze the onions with the stock and BBQ sauce and bring back to a boil. Add the rub and return the chicken breasts to the Dutch oven. Close the lid and cover with coals to ensure the Dutch oven is well heated. Check after 30-45 minutes to make sure the liquid hasn’t completely evaporated. If necessary, add another 100-150 ml of stock or water. After about 1.5 hours, it’s ready and can be torn into pieces in the sauce. Serve with the baguette rolls. I used my small FT3, which was plenty for four servings. I used regular charcoal and a few coconut coals. I distributed the coals based on how much I had in each place, rather than counting how many I put where. I used my own BBQ sauce: https://www.chefkoch.de/rezepte/3215701478507637/BBQ-Sauce.html