Sausage goulash

Ingredients for 6 servings:

• 1,000 g meat sausage
• 4 cans of tomatoes
• 2 cups sour cream
• salt and pepper
• 650 g rice or noodles
• 1 large onion(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the sausage into coarse or fine pieces (depending on your taste). Chop the onion and sauté it in a pan with oil. Then add the sliced ​​sausage to the pan and fry lightly. Meanwhile, chop the canned tomatoes and add them to the sausage. Bring to a boil briefly, add the 2 cups of sour cream, and stir. Season with salt and pepper. While you cook the pasta or rice, continue to simmer the sausage goulash on low heat.