in Recipes

Sliced ​​meat with ajvar

updated

Spread the love

Ingredients for 2 servings:

  • 400 g chicken breast, shredded
  • 1 garlic clove(s)
  • 200 ml milk
  • 2 tbsp Ajvar, hot
  • oregano
  • basil
  • Salt and pepper, black, freshly ground
  • 2 tbsp olive oil
  • 2 pinch(s) vegetable broth, instant

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

ideal as a bread accompaniment or spread, delicious hot and cold

Brown the minced meat in hot olive oil, peel and halve the garlic clove, and fry for about 5 minutes, then remove. Season with oregano, basil, and a little salt and pepper. Cook until browned to your liking. Pour in the milk, add the ajvar, and simmer over low heat until creamy. Season with 1-2 pinches of vegetable stock powder. Serve with fresh bread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Three-piece ravioli

Apple and red cabbage