John Myers
Ingredients for 1 servings:
- 110 g butter
- 200 g sugar
- 1 egg(s)
- 1 packet of vanilla sugar
- 300 g flour
- 2 tbsp cocoa powder
- 1 tsp baking powder
- 1 pinch of salt
- 100 g chocolate (dark chocolate)
- 100 g sweets (Snickers)
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 22 minutes
Caution: Danger of addiction!
Cream the butter and sugar until fluffy, chop the chocolate and dice the Snickers. Whisk the egg and vanilla sugar and add to the butter and sugar mixture. Mix the flour, baking powder, cocoa, and salt and fold in. Add the chocolate and Snickers cubes, shape them into balls with your hands, and flatten them on the baking sheet. The cookies won’t spread much, so there’s no need to leave too much space between them. Bake in a preheated oven at 170°C for about 10-12 minutes. They’ll still be very soft after baking, so let them cool slightly before eating. If you make large cookies, which works very well and looks great, you’ll get about 9 cookies.
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