in Recipes

Currant sheet cake

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Ingredients for 1 servings:

  • 1 bag of baking powder
  • 150 g sugar
  • 400 g flour
  • 300 g buttermilk
  • 3 eggs
  • Butter-vanilla flavoring, a few drops
  • 500 g currants
  • 100 g sugar for sprinkling

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

without butter, for 24 pieces

Combine the flour with the baking powder and 150g of sugar. Whisk the buttermilk with the eggs and vanilla extract and slowly pour into the sugar-flour mixture. Blend with a mixer until a smooth batter forms. Line a baking sheet with baking paper and spread the batter on it. Spread the currants evenly over the batter. Sprinkle with 100g of sugar. Place the baking sheet in a cold oven and bake the cake at 200°C (top/bottom heat) for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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