in Australia

Fresh mushroom salad

Spread the love

Ingredients for 4 servings:

  • 300 g mushrooms, fresh mixed. Porcini mushrooms, button mushrooms, possibly chanterelles
  • 1 lemon(s)
  • 1 bunch parsley, flat
  • 1 egg yolk
  • 1 clove(s) garlic
  • 100 ml extra virgin olive oil
  • Sea salt
  • Pepper, from the mill

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Clean fresh mushrooms; slice thinly, and drizzle with a little lemon juice. (Briefly fry the chanterelles.) Whisk 1 egg yolk with salt, pepper, and the remaining lemon juice. Squeeze in 1 garlic clove. Gradually add 100ml olive oil, stirring constantly. Finely chop the parsley and mix in. Season the sauce to taste and drizzle over the mushrooms.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cherry eggnog cake

Currant sheet cake