Singles Dinner No. 17

Ingredients for 1 servings:

• 120 g turkey breast fillet(s), roasted hen’s meat from the day before
• 130 g potatoes
• 50 g celeriac
• 1 large shallot(s)
• 2 cloves garlic
• ½ bell pepper(s), yellow
• 1 spring onion(s)
• 3 m.-large tomato(s)
• 15 g lettuce, a leftover lettuce heart
• 10 g parsley, fresh
• 1 tsp mustard (honey)
• Salt
• pepper
• chili flakes
• Fat, for the pan

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Potato and vegetable pan with turkey strips from the day before

Peel the potatoes, first slice, then dice. Peel the celery, slice, and dice. Heat the fat in a pan with raised sides over medium heat and add the potatoes, celery, and mustard, turning several times and reducing the heat to low. Peel, slice, and dice the shallot, then add it to the pan. Peel the garlic, cut into small cubes or press it, and add it. Deseed the bell pepper, cut into strips, dice, and add it. Halve the spring onion lengthwise, then cut into fine rolls and add it, turning everything frequently. Slice the tomatoes, dice, and add them. Cut the leftover lettuce into fine strips and add it, tossing everything in well and season to taste. Cover and simmer for about 5-8 minutes. Then add the minced meat from the previous day and the parsley, mix well, and cook with the lid closed for another 5 minutes. Tip: A delicious meal for vegetarians even without meat.