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Carpaccio with melon, ham and Parmesan

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Ingredients for 4 servings:

  • 1 melon(s) , with yellow flesh
  • 20 slice(s) ham, raw
  • 2 tbsp lemon juice
  • 6 tbsp olive oil
  • pepper
  • Parmesan

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

a refreshing starter

Cut the melon into thin slices, remove the seeds, and remove the rind (you may want to add some more pieces). Whisk together the olive oil and lemon juice. Place the ham on 4 plates or a platter and arrange the melon slices on top. Season with pepper and drizzle with the sauce. Using a vegetable peeler, grate the Parmesan cheese over the melon and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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