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Pasta and spinach casserole

updated

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Ingredients for 4 servings:

  • 1 package of pasta (e.g. spirelli)
  • salt water
  • 1 package creamed spinach (frozen)
  • 125 g bacon, lean, diced
  • 200 ml cream
  • 1 pack of cream cheese spread
  • 1 pack of grated cheese
  • Spice(s) of your choice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

delicious and cheap

First, cook the pasta in salted water until al dente and drain. Then, fry the bacon cubes in the same pot, add the spinach, and cook in the pot. When the spinach is cooked, stir in the cream and cream cheese until the cheese has melted. Then add the pasta to the pot, mix well, and season to taste. Transfer everything to a baking dish and sprinkle with cheese. Bake in the oven at 180°C until the cheese is crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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