in Dessert Recipes

Sour cream mousse

updated

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Ingredients for 4 servings:

  • 250 g sour cream
  • 250 g whipped cream
  • 150 g yogurt, whole milk
  • 80 g sugar
  • 6 sheets of white gelatin
  • 3 egg yolks
  • ½ lemon(s), the juice
  • Sauce (raspberry sauce)
  • Raspberries

Instructions

Working time approx. 15 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 15 minutes

delicious dessert

Whisk the egg yolks and sugar in a bowl until frothy. Then add the lemon juice (squeezed with a citrus juicer), the sour cream, and the yogurt. Soften the gelatin, squeeze it out, and dissolve it in a saucepan over low heat, stirring continuously. Then stir it into the yogurt mixture. Whip the cream until stiff peaks form and fold it in. Refrigerate the mousse for at least 4 hours. Use two tablespoons to scoop out so-called “nozzles” and place them on a dessert plate. Decorate with a little raspberry sauce and a few raspberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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