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Umami dry seasoning

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Ingredients for 1 servings:

  • 20 g dried tomatoes
  • 20 g mushrooms, dried
  • 20 g Parmesan

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

super fruity, lasts a long time

Grind all ingredients in equal parts and fill into screw-top jars. Tastes great as a seasoning for tomato sauces, with baked tomatoes on feta cheese, and as a seasoning for any kind of egg, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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