Ingredients for 1 servings:
- 120 g raspberries
- 120 g blueberries
- 150 ml cherry juice, cold
- 1 tbsp honey
Instructions
Working time approx. 5 minutes; Total time approx. 5 minutes
For 350 ml
Carefully wash the raspberries and blueberries and pat dry. Place both in a blender along with 50 ml of cherry juice and puree. Add 1-2 tablespoons of honey to taste, top up with the remaining cherry juice, and blend again. Serve cold, garnishing with fresh fruit, if desired.



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