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Pasta Cabanossi pan with egg

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Ingredients for 4 servings:

  • 500 g pasta of your choice
  • 1 m.-sized onion(s)
  • 2 Cabanossi
  • 2 tbsp oil
  • 6 m.-sized eggs
  • e.g. salt and pepper
  • e.g. parsley
  • e.g. garlic powder
  • n. B. Paprika powder, sweet

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

First, cook the pasta according to the package instructions until al dente, then drain through a sieve. Meanwhile, quarter the Cabanossi and fry in hot oil in a large pan. Peel and chop the onions, add them, and fry until translucent. Now add the drained pasta. Add the eggs and mix. Season to taste with salt, pepper, garlic powder, paprika, and parsley. My kids always like to add ketchup, depending on their taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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