in Recipes

Redcurrant and walnut cake

updated

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Ingredients for 1 servings:

  • 80 g sugar
  • 300 g flour
  • 4 egg yolks
  • 200 g butter, soft
  • 100 g walnuts, ground
  • 500 g currants, red
  • 4 egg whites
  • 200 g powdered sugar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

from Austria, extremely tasty

Combine powdered sugar, flour, egg yolks, butter, and walnuts to form a dough (very sticky). Spread or roll it out on a baking sheet to a thickness of 1/2 cm. Bake at approximately 175°C (fan oven) until light brown. Beat the egg whites with the powdered sugar until stiff peaks form and mix with the currants. Spread over the cake and return to the oven with the “spread” until the surface is lightly browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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