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Marinade for grilled meat

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Ingredients for 6 servings:

  • 3 cloves garlic
  • 3 tsp honey
  • 1 tsp olive oil
  • 1 lemon(s)
  • salt and pepper
  • Paprika powder, sweet or curry or chili

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for approx. 750 g meat

To prepare the marinade, it’s best to use a large, shallow bowl, which you’ll also use to marinate the meat. First, squeeze the lemon juice and garlic into the bowl. Then add the honey. Season to taste with paprika, pepper, and salt, and then add the meat. Instead of paprika, you can also use curry powder (e.g., for poultry) or chili powder if you like it spicy. Marinate the meat the night before to make it extra tender.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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