Almond cake with eggnog

Ingredients for 16 servings:

• 100 g butter
• 75 g sugar
• 3 eggs
• 2 tsp baking powder
• 1 pinch of salt
• 1 vanilla pod(s), pulp
• 150 g almond(s), ground
• 100 g wholemeal wheat flour
• 120 ml eggnog
• 50 g almond(s), sliced

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cream the butter and sugar until fluffy, then add the eggs one at a time. Add the almonds and egg liqueur, mix the flour with salt and baking powder, and fold in. Pour the batter into a greased springform pan and sprinkle with the sliced ​​almonds. Bake in a preheated oven at 180°C for about 30 minutes. Carefully remove from the pan and let cool.