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Currant Cream

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Ingredients for 1 servings:

  • 100 ml currant juice
  • 5 cl passion fruit juice
  • 2 cl syrup (lemonade concentrate)
  • 4 cl sweet cream
  • 1 tsp liquid honey

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine the blackcurrant nectar, passion fruit nectar, lemonade concentrate, cream, and honey with ice cubes in a shaker and shake well. Pour into a glass and garnish with a sugared blackcurrant sprig.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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