in Soup Recipes

Semolina dumplings for beef soup

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Ingredients for 4 servings:

  • 3 tbsp oil
  • 1 egg(s)
  • 4 tbsp semolina
  • 1 pinch of salt
  • Nutmeg, grated

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix oil, egg and semolina until smooth, season with salt and nutmeg, let it swell for 15 minutes, then cut out dumplings and let them simmer in clear, no longer boiling beef broth for 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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