in Soup Recipes

cheese dumplings

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Ingredients for 4 servings:

  • 50 g butter, soft
  • 1 egg(s)
  • 50 g semolina
  • 30 g cheese, grated
  • 1 pinch of salt
  • pepper
  • nutmeg
  • Aromat

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

as a soup garnish

Place the butter and egg in a bowl and whisk until well blended. Add the semolina and cheese and stir in. Season with salt, pepper, nutmeg, and flavoring, and season to taste. Bring a pan of salted water to a boil. Use 2 teaspoons to scoop out individual dumplings and place them in the boiling salted water (test one for a while; if it falls apart, add more semolina to the batter). Let the dumplings simmer in the water for 15 minutes below boiling point, then remove and add them to the soup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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