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Beetroot dumplings with turkey breast strips

updated

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Ingredients for 2 servings:

  • 500 g potato dumplings
  • 300 g beetroot, diced
  • 400 g turkey breast cut into strips
  • 2 tsp horseradish, spicy
  • 2 tbsp, heaped cream cheese
  • 1 cup vegetable broth
  • salt and pepper
  • Clarified butter or oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

easy and fast

Season the turkey breast strips with salt and pepper and fry in clarified butter or oil. Heat the diced beetroot in a pan. Remove the turkey breast from the pan and fry the potato dumplings in it. When the potato dumplings are nicely browned, return the turkey breast to the pan with the potato dumplings. Drain the liquid from the beetroot in a separate pan so the beetroot remains intact while stirring. Add the vegetable stock to the beetroot liquid. Stir in the horseradish and cream cheese, then return the sauce to the beetroot. Done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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