Chicken pan

Ingredients for 4 servings:

• 1 chicken
• 350 g onion(s)
• 600 g potatoes
• n. B. Garlic, unpeeled, to taste
• salt and pepper
• rosemary
• 1 lemon(s)
• olive oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Cut the chicken into portions and place in a large, shallow casserole dish or roasting pan. Peel the potatoes and onions, halve or quarter them depending on their size, and add them to the pan with the chicken along with the unpeeled garlic cloves. Season everything with salt, pepper, and rosemary. Squeeze a lemon, mix the juice well with an equal amount of olive oil, and pour over the pan. Place in a preheated oven at 220°C (top/bottom heat). After 15 minutes, reduce the heat to 150°C (300°F). Continue cooking until the meat reaches an internal temperature of approximately 90°C (194°F). This will take another 40 to 45 minutes. Serve with a glass of white wine and fresh baguette.