in Drink Recipes, Middle East

Melon Yogurt Shake

updated

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Ingredients for 4 servings:

  • 300 g honeydew melon(s), flesh cut into pieces
  • 2 tbsp lime juice
  • 2 tbsp honey
  • 400 g natural yogurt, min. 3.5%
  • 1 jar mineral water, slightly carbonated
  • ¼ bunch mint, finely chopped, can also be omitted

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

ice-cold and with mint, recipe from the Orient

Blend all ingredients (except the mint) in a food processor. Stir in the mint just before serving. Serve the shake ice cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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