in Soup Recipes

Velvety potato soup

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Ingredients for 4 servings:

  • 500 ml water
  • 350 ml milk
  • 1 pack of mashed potatoes
  • 125 g cream cheese with herbs
  • 1 tbsp broth
  • pepper
  • 4 sausages (Wiener)
  • 1 cup of cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Bring the water and milk to a boil. Sprinkle in the puree powder and bring to a boil briefly. Stir in the cream cheese until dissolved. Season with broth and pepper. Add the cream and the sausages. Bring to a boil again briefly and wait until the sausages are hot. Toasted bread cubes in the soup are delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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