in Soup Recipes

Leek and onion soup with mushrooms

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Ingredients for 4 servings:

  • 500 g minced meat
  • 3 stalk(s) leeks
  • 3 large onions
  • 800 ml vegetable stock
  • 1 can of mushrooms
  • 200 ml cream (or coffee cream)
  • 200 g processed cheese with herbs
  • 200 g cream cheese spread
  • salt and pepper

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Cut the leek into rings and the onion into half rings. Brown the minced meat, if possible without fat, until crumbly, then season with salt and pepper. Pour in the vegetable stock and add the leek and onions. Let everything simmer for about 30 minutes. Then add the mushrooms and water and bring back to a boil. Then add the cheese and let it melt. Season to taste with cream, salt, and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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