in Dessert Recipes

Orange-Amaretto-Quark Dessert

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Ingredients for 4 servings:

  • 250 g quark
  • 150 g natural yogurt
  • 30 ml Amaretto
  • Sugar, to taste
  • 100 g ladyfingers (ladyfingers)
  • 1 orange(s), the juice, possibly 2
  • 20 ml Amaretto

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk the quark, yogurt, and amaretto until creamy. Combine the orange juice and amaretto. Break the ladyfingers into small pieces. Divide 1/3 of the cream between dessert cups. Dip half the ladyfingers into the juice and place them on top of the cream. Repeat this process once more, finishing with the cream. If you have any leftover orange juice, pour it over the desserts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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