in Recipes

Aglio e Olio with soy sauce and wasabi

updated

Spread the love

Ingredients for 2 servings:

  • 350g spaghetti
  • 30 ml olive oil
  • 2 cloves garlic, thinly sliced
  • 30 ml soy sauce
  • 40 g butter
  • 2 tsp wasabi paste
  • 5 g basil leaves, finely chopped

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Cook the pasta for 1 minute less than the package instructions indicate. Remove 120 ml of cooking water. Drain the pasta and let it drain. Heat oil in a pan. Sauté the garlic; do not allow it to brown. Add the pasta water and boil gently for 1 minute. Add the soy sauce, butter, and wasabi paste, and stir in the spaghetti and basil.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Kohlrabi from the microwave

Quick zucchini and bacon quiche made from ready-made dough