in Dessert Recipes

Yogurt cream with walnuts

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Ingredients for 4 servings:

  • 200 ml whipped cream
  • 200 ml natural yogurt
  • 5 tbsp walnuts, chopped
  • 2 tbsp powdered sugar, heaped
  • eggnog

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

and eggnog – easy preparation

Whip the cream until stiff – add the yogurt, icing sugar and nuts – pour the cream into dessert glasses – chill for 30 minutes – pour the egg liqueur on top and decorate with a walnut.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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