in Soup Recipes

Quick tomato soup

updated

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Ingredients for 4 servings:

  • 1 bunch of spring onions
  • 1 garlic clove(s)
  • 2 tbsp oil
  • 500 g tomatoes, pureed
  • 400 ml water
  • 250 ml cream
  • 1 tbsp lemon juice
  • Vegetable stock powder
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Clean and wash the spring onions, and slice them into rings. Set some aside for garnish. Heat the oil in a pan. Add the spring onions, press in the garlic, and fry briefly. Add the tomatoes, water, and cream, season with vegetable stock powder, bring to a boil, and simmer gently for 10 minutes. Add salt, pepper, and 1-2 tablespoons of lemon juice. Garnish with the remaining spring onions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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