in Soup Recipes

Kohlrabi soup

updated

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Ingredients for 3 servings:

  • 1 kohlrabi
  • 30 g butter
  • 30 g flour
  • 800 ml water, cold
  • salt and pepper
  • nutmeg
  • vegetable broth

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 23 minutes

easy and fast

Peel the kohlrabi, halve it, and cut it into thin strips. Melt the butter in a medium saucepan. Once the butter has melted, add the flour and mix well to avoid lumps. The mixture should remain very light in color, so it shouldn’t brown. Now gradually add the water, whisking well to prevent lumps from forming. When the liquid is nice and thick, add the kohlrabi strips and simmer for about six minutes. The kohlrabi should be firm to the bite. Finally, season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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