in Recipes

Avocado cream with turmeric and parsley

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Ingredients for 1 servings:

  • 2 avocados
  • ½ onion(s), red
  • 1 large garlic clove(s)
  • ½ tsp, dried turmeric powder, organic
  • Himalayan salt
  • pepper, black
  • 1 sprig of curly parsley
  • lemon juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

vegetarian

Halve the avocado, remove the stone, and add the flesh to the food processor with a teaspoon. Add the coarsely chopped onion, garlic clove, and parsley, along with the turmeric powder. Blend until creamy and season with salt, pepper, and lemon juice. This cream tastes best on a whole-grain sandwich with salted butter. Tip: It also tastes great blended in with a walnut.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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