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Apple and onion chutney

updated

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Ingredients for 4 servings:

  • 240 g apples (Boskoop)
  • 120 g onion(s)
  • 20 g cane sugar
  • 2 tbsp lemon juice
  • ½ chili pepper(s)
  • 1 star anise
  • 20 ml fruit vinegar
  • 1 tsp, leveled turmeric
  • 1 tsp, leveled pepper
  • Salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

simply delicious!

1. Peel and chop the apples and onions, and add them to a pot with all the ingredients. 2. Bring to a boil and simmer for 30 minutes. 3. Remove from heat, let cool, and refrigerate until ready to serve. You can also find the recipe here: https://www.allefarbenkitchen.de/2021/02/09/apfel-zwiebel-chutney-2/

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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