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Baked zucchini slices

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Ingredients for 2 servings:

  • 1 thick zucchini
  • 6 tsp ajvar
  • 6 slices of cheese (Chester)
  • Oil for frying
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Heat oil in a pan. Peel the zucchini and cut into approximately 2 cm thick slices. Fry the zucchini slices on both sides until golden brown and al dente. Then brush each slice with a teaspoon of ajvar and top with a slice of Cheshire cheese. Season with pepper and let stand on the hot stovetop until the cheese has melted evenly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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